September

Wine Stars – Graham Upson from Somerset Wines
Tuesday 7th September
Somerset vineyards are the highest elevated in the Denmark district with views over the southern ocean and inland for 100kms; in 1995 this spectacular location became the home for Graham and Lee Upson’s vines to flourish. Drop in to meet Graham and taste wines with true varietal intensity and flavours. Tastings are free from 6-7pm with Jerry Fraser shucking fresh oysters. Blanc blends from Margaret River, Hunter Valley and Bordeaux. Bookings strongly recommended all week.

Wine Stars – Mark Baird from Jane Brook
Tuesday 21st September
Named after the brook that flows through its centre, with vines first planted on the site in 1913, Jane Brook has been producing premium hand crafted wines for many years. Their individual style has produced sensational whites, rich full bodied reds and exceptional West Australian sparkling. Tastings are free from
6-7pm, with the Oyster King Jerry Fraser in the bar. Blanc blends from Margaret River, Hunter Valley and Bordeaux. Bookings strongly recommended all week Blanc blends from Margaret River, Hunter Valley and Bordeaux. Bookings strongly recommended all week.

Wine Stars – Paul Boulden from Sandalford
Date to be confirmed…
Since 2001 Chief Winemaker Paul Boulden has been developing Sandalford’s award winning wines in Margaret River and the Swan Valley. A charming personality and long time favourite of Must Winebar’s, he will be presenting their Estate Reserve range on the 24th, place this one in your diary now. Tastings are free from 6-7pm, and the Oyster King Jerry Fraser will be doing his shucking thing on the night. Blanc blends from Margaret River, Hunter Valley and Bordeaux. Bookings strongly recommended all week.

30 Years of Cape Mentelle hosted by Rob Mann
Private Dining Room
Thursday 16th September, 7pm
Here’s an opportunity to look at more than 30 years of wine produced by one of WA’s greatest wineries. Taste the 1983 Cabernet Sauvignon, a Jimmy Watson Trophy winner that assigned Margaret River cabernets national standing, and the 2008 Wallcliffe that has provided WA with a Semillon Sauvignon benchmark. The sublime 2002 Chateau d’Yquem (yes we know it’s not from Cape Mentelle, but who’s complaining?) described as “the sweet wine of millionaires” will complete the evening. 5 Courses. $150. Blanc blends from Margaret River, Hunter Valley and Bordeaux. Bookings strongly recommended all week.

Semillon and Torbay Asparagus Week
Lunch and Dinner Specials
Monday 20th – Sunday 26th September
Phillip and Shelagh Marshall have been picking asparagus exclusively for Must for years, so here’s an opportunity to taste a range of dishes made with one of Russell’s favourite regional products matched with a carefully curated list of straight Semillon and Semillon Sauvignon Blanc blends from Margaret River, Hunter Valley and Bordeaux. Bookings strongly recommended all week.

REGULARS

Champagne Sessions
Every Sunday
All the Champagnes we pour by the glass upstairs in the Lounge sneak downstairs on a Sunday, to be poured at the bar. Smooth tunes by resident DJs, and divine Champagne to choose from at cellar prices – yes we love Sunday.

The Oyster King
Every Monday & Tuesday
Jerry Fraser kicks off the week opening oysters to order. He has access to the highest quality mollusc available – different species are featured depending on what looks best at the time. A glass of Riesling, Champagne or Sherry and a dozen natural – how divine.

Wine Stars at the Wine Bar
Our sommeliers and visiting winemakers get behind the bar and open some of their favourites for you to taste. It could be some obscure grape variety, amazing producer, or their choice from a region. Tastings are free from 6-7pm. Subscribe to our email newsletter to find out who is starring and when.

Please click here to email a booking request and a member of our team will contact you within 24 hours.